SWAYING PALMS, WHITE SANDS AND SPARKLING WATERS: the three essential elements that attract two million visitors annually to Goa’s balmy shores are plentiful in this tiny, glorious slice of India hugging the country’s western coastline and bounded by the Arabian Sea. A solitary Portuguese outpost in India for almost 500 years, the influence of colonial rule can still be seen everywhere: in the exquisite, crumbling architecture; in the East-meets-West cuisine which combines coconut milk, palm vinegar and chilies with the refined flavors of Lisbon; in the melancholy strains of “fado” that still waft occasionally on the bougainvillea-scented breeze; and in the siesta-saturated joie de vivre that Goans themselves call “susegad”.